CISK

This is Malta's offering to the world beer section and it's no surprise it hasn't made it to the shelves in England's supermarkets. It's so sweet it doesn't taste like lager, at only 4.2% it doesn't deliver and you wouldn't drink as a session beer. After 3 pints I was struggling!! Drinking Heineken in Malta shows how bad it was. 7.1 MWB.

That's how you make a Maltese cross....boom!

Estrella Damm Daura

This is Estrella's effort at a Gluten Free Lager and bloody good it is too. Full of flavour and kick and offering a reasonable 5.4% ABV.

You can be wheat intolerant but you don't have to be Lager intolerant anymore! 8.6 MBW

Pelforth Brun

A dark lager supped in France, very common in the region (Lyon, St Ettiene). Strong as an Ox and just as fragrant.

6.5% ABV which is always nice but a struggle to drink more than 2 or 3. 

Scores a fantastique 7.9 MBW. 

Windhoek Lager

Windhoek Lager

Brewed by Namibia Breweries Ltd 4%ABV
Pale looking and very flavoursome just not sure it's a nice flavour.
7.9MWB

Commercial blurb:-

THE WINDHOEK RANGE OF PREMIUM QUALITY BEERS.

The Windhoek range comprises of three lead variants. Windhoek Lager, Windhoek Light and Windhoek Draught. Windhoek Special is supplied to only a few select markets. Each beer has its own individual character and style and is brewed according to the German Reinheitsgebot (Purity Law) decreed by Duke Wilhelm IV of Bavaria in 1516. This means that Windhoek beers may only be brewed using malted barley, hops and water and may not contain any preservatives, additives, chemicals or colourants.

PERFECT SERVE:

Windhoek beers are best served icy cold, between 3 - 5 degrees Celsius with a strong head of foam. They can also be enjoyed icy cold straight from the bottle.