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My World Beers

Saturday 3 December 2016

Feldschlößchen Lager

Country of Origin: Germany
City: Dresden
Brewery: Dresden-Coschütz Brewery, Cunnersdorfer Strasse.



Drank on 3rd December 2016, bought from Asda in Cheltenham by the wife.

A reasonable drink defo in the 'session beer' range, heavily carbonated with a mildly bitter taste but with a healthy 4.5% ABV.
Scores a reasonable 7.9 MWB.


A BRIEF HISTORY
Dresden brewing tradition and the superb beer quality since 1858

The Feldschlößchen brewery site in Coschütz, Dresden is situated on the southern slopes of the Elbe valley, one of the most beautiful landscapes in Germany.
Today Feldschlößchen Aktiengesellschaft is one of the largest breweries in Saxony. The reputation of our beers is founded on a wealth of many years of brewing experience combined with modern, sustainable technologies.

In our modern production facilities our experienced brewers patiently and carefully ensure adherence to traditional recipes in accordance with the German purity law. In our company food safety has the highest priority. We therefore comply with the requirements of the International Food Standard (IFS 6.0).
These requirements are inspected and confirmed by an external organisation in annual audits.

For more info on the brewery click here - http://www.feldschloesschen.de/en/company/history/

SAISON DU JAPON



This has a very 'craft' taste about it, quite bitter but sweet at the same time?? Very fizzy with heavy sediment but an enjoyable drink none the less. 8.2 MWB scored.

Tasted 3rd December 2016



Below are some details about this beer, the Kuichi Brewery brew many different beers and has an interesting history. For more facts click here - https://hitachino.cc/en/brewery/history.html

Volume: 330ml
Style: Saison
ABV.: 5%
SRM : 4
IBU : 16
Serving Temperature: 6 - 9℃
Hop: Perle,Kent Golding,Pacifica,Hallertau
Malt : Lager,Munich,Wheat
Others: Kome Kouji, Yuzu juice
Yeast: Ale


Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a naturalacidity caused by the fermentation